APA (7th ed.) Citation

Bower, J. A. (2009). Statistical methods for food science: Introductory procedures for the food practitioner. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Oxford: Wiley-Blackwell, 2009.

MLA (9th ed.) Citation

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Wiley-Blackwell, 2009.

Warning: These citations may not always be 100% accurate.