Sensory properties of foods
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London :
Applied Science Publ
1977
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002922869706719 |
| Item Description: | An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading Índex |
|---|---|
| Physical Description: | XI, 326 p. ; 23cm |
| Bibliography: | Bibliografia |
| ISBN: | 9780853347446 |
