APA (7th ed.) Citation

Birch, G. G., Brennan, J. G., & Parker, K. J. (1977). Sensory properties of foods. Applied Science Publ.

Chicago Style (17th ed.) Citation

Birch, Gordon G., J. G. Brennan, and K. J. Parker. Sensory Properties of Foods. London: Applied Science Publ, 1977.

MLA (9th ed.) Citation

Birch, Gordon G., et al. Sensory Properties of Foods. Applied Science Publ, 1977.