Sensory evaluation of food statistical methods and procedures
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
Marcel Dekker Inc
cop. 1986
|
| Series: | Food science and technology (Marcel Dekker) ;
16 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002909679706719 |
| Physical Description: | XV, 487 p. : taules ; 23 cm |
|---|---|
| Bibliography: | Índex |
| ISBN: | 9780824773373 |
