Cita APA (7a ed.)

O'Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker Inc.

Cita Chicago Style (17a ed.)

O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker Inc, 1986.

Cita MLA (9a ed.)

O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker Inc, 1986.