Introduction to food chemistry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton [etc.] :
CRC Press
2004
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002889819706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | 249 p. : il.; 25 cm |
| Bibliography: | Bibliografia |
| ISBN: | 9780849317248 |
