Food microbiology an introduction
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Washington, D.C. :
ASM Press
cop. 2005
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002875799706719 |
| Physical Description: | xvi, 380 p. : il.; 29 cm |
|---|---|
| Bibliography: | Referències bibliogràfiques. índex |
| ISBN: | 9781555813086 |
