Bioquímica y valor nutritivo de los alimentos

Bibliographic Details
Main Author: Robinson, David S. (-)
Format: Book
Language:Castellano
Published: Zaragoza : Acribia DL 1991
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002875239706719
Description
Physical Description:XVIII, 516 p. ; 24 cm
Bibliography:Index
ISBN:9788420006994