Sensory evaluation practices
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
San Diego [etc.] :
Elsevier Academic Press
cop. 2004
|
| Edition: | 3rd ed |
| Series: | Food science and technology (Academic Press)
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002855819706719 |
| Physical Description: | xiv, 377 p. : il., taules, gràf.; 26 cm |
|---|---|
| Bibliography: | Bibliografia. Índex |
| ISBN: | 9780126726909 |
