APA (7th ed.) Citation

Beckett, S. T. (2000). The Science of chocolate. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Beckett, S. T. The Science of Chocolate. Cambridge: Royal Society of Chemistry, 2000.

MLA (9th ed.) Citation

Beckett, S. T. The Science of Chocolate. Royal Society of Chemistry, 2000.

Warning: These citations may not always be 100% accurate.