Microbial safety of minimally processed foods

Bibliographic Details
Other Authors: Novak, John S., ed (ed), Sapers, Gerald M., ed, Juneja, Vijay K., 1956- ed
Format: Book
Language:Inglés
Published: Boca Raton, Fla. : CRC cop. 2003
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002824889706719
Description
Physical Description:343 p. : il.; 23 cm
Bibliography:Referències bibliogràfiques. Índex
ISBN:9781587160417