The Science of food an introduction to food science, nutrition and microbiology
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford [etc.] :
Pergamon Press
1990
|
| Edition: | 3rd ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002806069706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | X, 269 p. : il.; 26 cm |
| Bibliography: | Apèndix Bibliografia |
| ISBN: | 9780080361550 |
