Cita APA (7a ed.)

Gaman, P. M., & Sherrington. (1990). The Science of food: An introduction to food science, nutrition and microbiology (3rd ed.). Pergamon Press.

Cita Chicago Style (17a ed.)

Gaman, P. M., y Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 3rd ed. Oxford [etc.]: Pergamon Press, 1990.

Cita MLA (9a ed.)

Gaman, P. M., y Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 3rd ed. Pergamon Press, 1990.