Quality assurance of food ingredients, processing and distribution
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Westport, Connecticut :
Food & Nutrition Press
1988
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| Series: | Food science and nutrition. Books
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002805959706719 |
