APA (7th ed.) Citation

Stauffer, J. E. (1988). Quality assurance of food: Ingredients, processing and distribution. Food & Nutrition Press.

Chicago Style (17th ed.) Citation

Stauffer, John E. Quality Assurance of Food: Ingredients, Processing and Distribution. Westport, Connecticut: Food & Nutrition Press, 1988.

MLA (9th ed.) Citation

Stauffer, John E. Quality Assurance of Food: Ingredients, Processing and Distribution. Food & Nutrition Press, 1988.