Food chemistry
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Berlin [etc.] :
Springer Verlag
1999
|
| Edition: | 2nd ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002802869706719 |
| Item Description: | Índex de materies |
|---|---|
| Physical Description: | XLII,992 p. : il.; 25 cm |
| ISBN: | 9783540647041 |
