Food chemistry and nutritional biochemistry
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
New York [etc.] :
John Wiley
1985
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002801979706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | XXI,1219 p. : il.; 26 cm |
| Bibliography: | Apèndixs Referències bibliogràfiques a cada capítol |
| ISBN: | 9780471861294 |
