Chemistry of novel foods

Código QR

Chemistry of novel foods

Detalles Bibliográficos
Autores Corporativos:	American Chemical Society. Division of Agricultural and Food Chemistry (-), International Chemical Congress of Pacific Basin Societies
Otros Autores:	Spanier, A. M. , ed (ed)
Formato:	Libro
Idioma:	Inglés
Publicado:	Carol Stream, Ill. : Allured Publishing Corp 1997
Materias:	Aliments
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002796889706719

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