Cita APA (7a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies, & Spanier, A. M.. (1997). Chemistry of novel foods. Allured Publishing Corp.

Cita Chicago Style (17a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies, y A. M. Spanier. Chemistry of Novel Foods. Carol Stream, Ill.: Allured Publishing Corp, 1997.

Cita MLA (9a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemistry of Novel Foods. Allured Publishing Corp, 1997.