Fundamentos de ingeniería de procesos agroalimentarios
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Mundi-Prensa : A. Madrid Vicente
2000
|
| Series: | Tecnología de alimentos
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002787459706719 |
| Physical Description: | xiv, 463 p. : gràf.; 24 cm |
|---|---|
| Bibliography: | Bibliografia. Índex |
| ISBN: | 9788489922495 9788471149138 |
