Diseño y gestión de cocinas manual de higiene alimentaria aplicada al sector de la restauración
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Díaz de Santos
cop. 2009
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| Edition: | 2a ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991001752039706719 |
| Physical Description: | xliii, 865 p. : il.; 25 cm |
|---|---|
| Bibliography: | Índex. Bibliografia |
| ISBN: | 9788479789275 |
