Structural changes in the meat and livestock economy of the European Economic Community : a dissertation presented to the faculty of the Graduate School University of Missouri..
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| Corporate Author: | |
| Format: | Thesis |
| Language: | Inglés |
| Published: |
[Ann Arbor, Mich. :
University Microfilms International. Dissertation Information Service
1971]
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991000420149706719 |
| Physical Description: | 261 p. ; 21 cm |
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| Bibliography: | Bibliografia |
