Instrucción para mejorar la fabricación de los aceites de oliva..
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Cádiz :
[s.n.]
1872 (
|
| Subjects: | |
| See on Institución Colombina: | https://opac.icolombina.es/opac/abnetcl.exe?TITN=27926 |
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| Physical Description: | 19 p. ; 16 cm |
|---|---|
| Place of Publication: | España - -- Cádiz |
