El Camino de Santiago la cocina y las rutas gastronómicas
| Format: | Book |
|---|---|
| Language: | Castellano |
| Published: |
Oviedo :
Nobel
D.L. 1993.
|
| Series: | Guía y secretos ;
1 |
| Subjects: | |
| See on Capuchinos de España: | http://opac.bibliotecascapuchinas.org/opac/abnetcl.exe?TITN=197354 |
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| Physical Description: | 221 p. : il. col. ; 23 cm |
|---|---|
| ISBN: | 9788487531330 |
