Filosofia en la cocina : pequeña crítica de la razón culinaria
| Main Author: | |
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| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Herder
2001.
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| Subjects: |
| Item Description: | Traducción de: La filosofia in cucina. |
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| Physical Description: | 150 p. : il. ; 19 cm |
| ISBN: | 9788425421990 |
