Mostrando 1 - 4 Resultados de 4 Para Buscar 'Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group', tiempo de consulta: 0.01s Limitar resultados
  1. 1
    Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986
    Publicado 1987
    “…Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group…”
    Libro
  2. 2
    Chemistry and physics of baking : materials, processes, and products
    Publicado 1986
    “…Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group…”
    Libro
  3. 3
    Food emulsions and foams
    Publicado 1987
    “…Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group…”
    Libro
  4. 4
    Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Goup of the Royal Society of Chemistry in association with the International Dairy Federation, ... : University of Reading, England, march 28th-30th, 1984
    Publicado 1984
    “…Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group…”
    Libro

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