Paul Masson

Paul Masson (February 14, 1859 – October 22, 1940) was a French-born American winemaker. He is considered an early pioneer of California viticulture known for his brand of Californian sparkling wine. Provided by Wikipedia
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  1. 1
    by Masson, Paul
    Published 1919
    Other Authors: “…Masson, Paul…”
    Book
  2. 2
    by Masson, Paul
    Published 1932
    Other Authors: “…Masson, Paul…”
    Book
  3. 3
    by Masson, Paul
    Published 1967
    Other Authors: “…Masson, Paul…”
    Book
  4. 4
    Other Authors: “…Masson, Paul-Marie…”
    Book section
  5. 5
    by Masson, Paul-Marie, 1882-1954
    Published 1946
    Other Authors: “…Masson, Paul-Marie, 1882-1954…”
    Book
  6. 6
  7. 7
    Published 1997
    Other Authors: “…Masson, Paul R., editor literario…”
    Book