Mostrando 1 - 7 Resultados de 7 Para Buscar 'MacCance, [Robert Alexander]', tiempo de consulta: 0.02s Limitar resultados
  1. 1
    The Composition of foods : McCance and Widdowson's
    Publicado 2015
    Otros Autores:
    Biblioteca Universitat Ramon Llull (Otras Fuentes: Biblioteca de la Universidad de Navarra)
    Libro
  2. 2
    McCance and Widowson's The composition of foods
    por MacCance, [Robert Alexander]
    Publicado 1982
    Otros Autores: “…MacCance, [Robert Alexander]…”
    Libro
  3. 3
    McCance and Widowson's The composition of foods
    por MacCance, [Robert Alexander]
    Publicado 1992
    Otros Autores: “…MacCance, [Robert Alexander]…”
    Libro
  4. 4
    McCance and Widowson's The composition of foods
    por MacCance, [Robert Alexander]
    Publicado 1978
    Otros Autores: “…MacCance, [Robert Alexander]…”
    Libro
  5. 5
    First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food. Fatty acids, g per 100 g food
    por MacCance, [Robert Alexander]
    Publicado 1980
    Otros Autores: “…MacCance, [Robert Alexander]…”
    Libro
  6. 6
    Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods
    por MacCance, [Robert Alexander]
    Publicado 1988
    Otros Autores: “…MacCance, [Robert Alexander]…”
    Libro
  7. 7
    Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods
    por MacCance, [Robert Alexander]
    Publicado 1989
    Otros Autores: “…MacCance, [Robert Alexander]…”
    Libro

Herramientas de búsqueda: