Showing 1 - 1 results of 1 for search 'Lee, Tung-Ching, 1941- ed', query time: 0.01s Refine Results
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    Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the 210th National Chemical Society, Chicago, Illinois, August 20-24, 1995
    Published 1996
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