Grillo

Grillo grapes on the island of [[Motya]] Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it may be grown throughout Sicily and also in the Aeolian Islands.

The grape also found growing around the commune of Riomaggiore in the province of La Spezia in Liguria, where it is known as ''Rossese bianco''. Provided by Wikipedia
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  1. 1
    by Grillo
    Published 2024
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  2. 2
    by Grillo
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  3. 3
    by Grillo, Andrea, 1961-
    Published 2008
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    Published 2022
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    by Grillo, Antonino
    Published 1971
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  10. 10
    by Grillo, Roberto
    Published 2000
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  11. 11
    by Grillo, Graciela
    Published 2010
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  12. 12
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    by Grillo, Andrea
    Published 1997
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  14. 14
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  15. 15
    by Grillo, Andrea
    Published 1995
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  16. 16
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  17. 17
    by Grillo, Andrea
    Published 2004
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  18. 18
    by Grillo, Andrea
    Published 2003
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    by Grillo, Andrea
    Published 2010
    Other Authors: “…Grillo, Andrea…”
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