Showing 1 - 3 results of 3 for search 'Garam Masala'Skip to content
Catálogo Colectivo de Bibliotecas Eclesiásticas de España
Garam masala
Garam masala (Hindustani:- ''garam masālā'', ) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings. The specific combination differs by district, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.
Provided by Wikipedia
Showing 1 - 3 results of 3 for search 'Garam Masala', query time: 0.02s
Refine Results
Garam masala (Hindustani:- ''garam masālā'', ) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings. The specific combination differs by district, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.
Provided by Wikipedia
