Andrew Dalby

Dalby in November 2018 }}

Andrew Dalby, (born 1947 in Liverpool) is an English linguist, translator and historian who has written articles and several books on a wide range of topics including food history, language, and Classical texts. Provided by Wikipedia
Showing 1 - 8 results of 8 for search 'Dalby, Andrew', query time: 0.02s Refine Results
  1. 1
    La reinvención de Homero : el misterio de los orígenes de la épica
    by Dalby, Andrew
    Published 2008
    Other Authors: “…Dalby, Andrew…”
    Book
  2. 2
    Rediscovering Homer : inside the origins of the epic
    by Dalby, Andrew, 1947-
    Published 2006
    Other Authors: “…Dalby, Andrew, 1947-…”
    Book
  3. 3
    The classical cookbook
    by Dalby, Andrew, 1947-
    Published 1996
    Other Authors: “…Dalby, Andrew, 1947-…”
    Book
  4. 4
    Food in the ancient world, A-Z
    by Dalby, Andrew, 1947-
    Published 2003
    Other Authors: “…Dalby, Andrew, 1947-…”
    Book
  5. 5
    A guide to world language dictionaries
    by Dalby, Andrew, 1947-
    Published 1998
    Other Authors: “…Dalby, Andrew, 1947-…”
    Book
  6. 6
    À la table des rois : Luxe et pouvoir dans l’œuvre d’Athénée
    by Bouyssou, Gerbert-Sylvestre
    Published 2022
    Other Authors:
    Electronic
  7. 7
    Le banquet du monarque : Dans le monde antique
    by Azoulay, Vincent
    Published 2022
    Other Authors:
    Electronic
  8. 8
    Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
    by Anagnostakis, Ilias
    Published 2020
    Other Authors:
    Electronic

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