Showing 1 - 2 results of 2 for search 'Bak-Geller, Sarah', query time: 0.01s Refine Results
  1. 1
    Le modèle culinaire français : Diffusion, adaptations, transformations, oppositions dans le monde (xvii-xxie siècles)
    by Abdennebi-Oularbi, Houria
    Published 2022
    Other Authors:
    Electronic
  2. 2
    Patrimonios alimentarios en América Latina : Recursos locales, actores y globalización
    by Altamirano, Álvaro Monteros
    Published 2022
    Other Authors:
    Electronic

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